Big John's Chili Diablo
It was hard to get this written down as I've never really measured anything in it, but at the urging of many I did the best I could.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2lbs extra lean ground beef
- 1
- 1
- 1⁄2
- 1⁄2
- 1teaspoon garlic powder
- 2tablespoons chili powder
- 1(15 1/2 ounce) can bean medley, with juice
- 1
- 1(15 1/2 ounce) can baked beans, with juice
- 3
- 1
- 1⁄2cup jalapeno pepper, chopped
- 2tablespoons Worcestershire sauce
- 1⁄2
- 1
- 1tablespoon butter
- 1teaspoon thyme
Advertisement
DIRECTIONS
- In a large high sided electric skillet (or large stew pot) combine beef and sausage and brown over med-high heat (sausage should be just crispy on the outside and beef should be nicely browned, not grey).
- Add onion when almost finished and cook until onions are tender.
- Combine all dry ingredients and spices in a small bowl and set aside.
- Add tomatoes and beans to skillet mixing well and bring to a slow boil.
- Add spice mix and stir well, continuing to boil.
- Add bacon, corn, peppers and remaining ingredients to chili and mix well.
- Reduce heat to low simmer and cover.
- Cook for 2 hrs, stirring occasionally.
- Finished chili should be thick.
Advertisement