Big Island Paniolo Tri-Tip Steak

Submitted by Chocolatl

"Adapted from Sam Choy's Polynesian Kitchen. Best if grilled over kiawe or mesquite. Prep time includes marinating time."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 teaspoons rock salt
• 2 garlic cloves, minced
• 2 teaspoons minced fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• pepper
• 4 (6 ounce) tri-tip steaks

directions

1. Combine salt, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper in a large bowl.
2. Add steak.
3. Cover and let marinate for 1 hour.
4. Preheat grill to medium.
5. Grill steaks to desired degree of doneness, about 4-5 minute per side for medium rare.

Reviews

[Nyteglori]

I decreased the amount by half, and added a few drops of mesquite liquid smoke. Great flavors I think this would also work well for pork.

 

[Boomette]

DH loved this marinade. Me too of course. But sometimes he's so hard to please when it comes to steak marinade. There is not a lot of liquid in this marinade but it was perfect. I let the steak in the marinade for 2 hours. Great flavors. I used less salt. Thanks Chocolatl :) Made for Count Dracula and His Hot Bites for ZWT7