Big Fruit Salad

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the 2 melons in half, then scrap out the innards.
  • Cut into 1/4's then 1/8's.
  • Fillet from the skin and chop into 1/2-inch chunks.
  • Toss into a BIG mixing bowl.
  • Peel the mangoes and cut from the core then cut the two bigger pieces in half and chop into 1/2-inch chunks.
  • Toss into the BIG mixing bowl.
  • Wash the berries, and cut the tops off the strawberries and cut the big ones into halves of quarters.
  • Toss into the BIG mixing bowl, then toss all the ingredients together.
  • Peel and slice the kiwis into 1/4-inch rounds and place around the edges of the bowl for presentation.
  • On the small holed side of your cheese grater (or with a micro plane), zest 2 of the limes and then place the zest in a small bowl.
  • Juice all 4 of the limes into the bowl with the zest and then whisk in the sugar.
  • Pour over the fruit salad and let sit for at least 4 hours before serving.
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