Big Finn

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Garnish:
  • Powdered sugar.
  • Serve with.
  • Lemon wedges.
  • Buttermaple syrup.
  • Preheat oven to 475 degrees F.
  • Beat eggs with electric mixer until well mixed.
  • Add milk, cream, sugar, salt and vanilla and mix until sugar is dissolved. Add sifted flour and mix until smooth. Let batter rest 10 minutes.
  • Melt butter in oven proof skillet, swirl pan to coat bottom evenly with butter. Pour batter into pan.
  • Bake in oven for 14-16 minutes or until golden brown with dark brown around the edges.
  • Remove the pancake from the oven and rest for about a minute. Loosen pancake from edges of pan with a spatula. Slide pancake onto a plate.
  • Dust with powdered sugar and serve with lemon wedges, butter and syrup.
  • Makes 1 large pancake.
  • Note: You can substitute 2/3 cup half and half for the 1/3 cup heavy cream and 1/3 cup whole milk, but I found that using the cream and milk separately makes for a fluffier texture.
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