Big Daddy's Baked BBQ Chicken

READY IN: 1hr 5mins


  • 12
  • 14
  • 1
    teaspoon artificial granulated brown sweetener, Splenda brand
  • 1 12
    tablespoons cider vinegar
  • 1
    teaspoon dried thyme
  • 12
    teaspoon chili paste with garlic, Asian
  • 1
    teaspoon molasses
  • 12
    teaspoon hot sauce
  • 1
    lb boneless chicken thighs, skinless


  • Preheat oven to 350°F.
  • Mix Cider, Tomato Paste, Brown Sugar, Molasses, Hot Sauce, Cider Vinegar, Thyme, & Chili Paste in a bowl.
  • Place 1/4 cup of BBQ sauce mixture aside for later use.
  • Place chicken in a large zip-lock bag and pour the rest of BBQ sauce into the bag and shake well to coat the chicken. Marinade for at least 1 hour in the refrigerator.
  • Place the chicken in a coated baking pan. Bake for 45 minutes.
  • Poke the chicken with a fork, it is done when clear juice comes out of the chicken.
  • After skimming the fat from the drippings, pour the drippings into a small sauce pan. Stir in the 1/4 cup of marinade set aside earlier. Cook over low heat for two minute while stirring.
  • Pour over chicken.
  • Place chicken in broiler and broil for 3-5 minutes to allow sauce to carmelize.
  • Serve.