Big Daddy's Baked BBQ Chicken

Submitted by David04

"BBQ Chicken with a homemade BBQ Sauce."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 cup apple cider
• 1⁄4 cup tomato paste
• 1 teaspoon artificial granulated brown sweetener, Splenda brand
• 1 1⁄2 tablespoons cider vinegar
• 1 teaspoon dried thyme
• 1⁄2 teaspoon chili paste with garlic, Asian
• 1 teaspoon molasses
• 1⁄2 teaspoon hot sauce
• 1 lb boneless chicken thighs, skinless

directions

1. Preheat oven to 350°F.
2. Mix Cider, Tomato Paste, Brown Sugar, Molasses, Hot Sauce, Cider Vinegar, Thyme, & Chili Paste in a bowl.
3. Place 1/4 cup of BBQ sauce mixture aside for later use.
4. Place chicken in a large zip-lock bag and pour the rest of BBQ sauce into the bag and shake well to coat the chicken. Marinade for at least 1 hour in the refrigerator.
5. Place the chicken in a coated baking pan. Bake for 45 minutes.
6. Poke the chicken with a fork, it is done when clear juice comes out of the chicken.
7. After skimming the fat from the drippings, pour the drippings into a small sauce pan. Stir in the 1/4 cup of marinade set aside earlier. Cook over low heat for two minute while stirring.
8. Pour over chicken.
9. Place chicken in broiler and broil for 3-5 minutes to allow sauce to carmelize.
10. Serve.