Big Country Breakfast #SP5

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
YIELD: 2 plates
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package refrigerated buttermilk biscuits
  • 12
    ounces sausage gravy
  • 1
    (18 ounce) bag Simply Potatoes Diced Potatoes with Onion
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DIRECTIONS

  • bake biscuits according to package directions.
  • while that's baking fry potatoes and onions in a couple tablespoons of oil.
  • heat oil to medium high temperature for 6-8 minutes per side until golden brown and onions are clear.
  • warm sausage gravy according to package directions.
  • scramble eggs and remove from heat.
  • add cheese to scrambled eggs.
  • to assemble first place warm biscuit(s) on plate.
  • cover biscuit(s) with plenty of sausage gravy.
  • cover gravy with fried potatoes.
  • finally top with scrambled cheesy eggs.
  • enjoy.
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