Big Chewy M&M Chocolate Chip Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°. Line baking sheets with parchment paper or silicone liners. (I skipped lining my trays).
  • Whisk together flour, baking soda, and salt. Set aside.
  • Using an electric mixer on medium speed, beat butter, brown sugar, and sugar until smooth.
  • Add egg, egg yolk, and vanilla. Beat until combined.
  • Reduce mixer speed to low. Gradually add flour mixture, and mix just until combined.
  • Stir in M&Ms.
  • Roll dough into 1.5" balls. (Or, use a cookie scoop).
  • Place onto prepared pans, leaving about 2 inches between cookies. (They REALLY spread).
  • Bake, one pan at a time, for 15-20 minutes, or until edges are beginning to brown and the centers are still soft. Cook time is per pan.
  • Cool on pans for about 10 minutes. Serve warm or transfer to wire racks to cool completely.
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