Big Bucket in the Sky Chicken
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
16 pieces
- Serves:
- 8
ingredients
- 2 fryer chickens, cut into eights or 16 chicken pieces
- 4 tablespoons butter or 4 tablespoons margarine, melted
- 1 1⁄2 cups self-rising flour
- 1⁄2 tablespoon paprika
- 1 ounce lipton dry tomato soup mix
- 1 (2/3 ounce) packet good seasons Italian salad dressing mix
- 1⁄2 teaspoon salt
directions
- Add all dry ingredients to a zip-lock bag and shake to mix well.
- Add the 16 chicken pieces and shake to coat all sides well.
- Place chicken pieces, skin side up, on a greased baking sheet.
- Using a pastry brush, dab the melted butter on top of each piece.
- Bake at 375 degrees F. for 20-45 minutes or until golden brown and tender.
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RECIPE SUBMITTED BY
DAR Lady
Pace, 48
<p>I'm a retired homemaker whose constant companions are a Papillon called Skeeter and a black cat called Tigger that adopted me and follows me everywhere I go. Cooking is my passion and I'm an active member of the Daughters of the American Revolution. I detest rudeness in anyone. My inspiration has always been my maternal grandmother who was the epitome of a southern hostess and from whom I acquired my cooking skills. Then I went to cooking school and learned what all the techniques were called. Baking is probably my number one passion and I love to cook for my freinds.</p>