Big Bowl Cafe Pad Thai Salmon

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat nonstick pan, when hot add peanut oil. When oil becomes hot, add egg and beat with wooden spoon into small pieces.
  • Add noodles, toss until translucent, about 3 minutes.
  • Add the prepared Pad Thai sauce, stir in well, pull off fire, toss in herbs, sprouts and peanuts, remove to plate.
  • Mix lemon juice, fish sauce and sugar together; set aside, making sure sugar is dissolved.
  • In non-stick pan heat oil, place salmon skin side up, when filet is slightly brown on one side, flip. Add sauce (lemon, fish sauce & sugar mixture), cover, cook about 3 minutes.
  • Take cover off, flip fish, add garlic and reduce sauce mixture to a loose glaze.
  • When glaze forms, pull off fire; toss in herbs.
  • Place fish over noodles, pour sauce over fish and noodles.
  • Pad Thai Sauce: Mix all ingredients together well. Set aside.
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