Big Batch Taco Filling

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READY IN: 25mins
YIELD: 5 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground meat and drain well.
  • In a large sauce pan, combine browned meat, 4 cups water and spices.
  • Bring to a boil, reduce heat and simmer 10 minutes.
  • Combine cornstarch and cold water and add to meat mixture.
  • Simmer a few minutes longer, until mixture has thickened.
  • If making a dry mix, combine cornstarch with spices and divide into 5 or 6 packets (foil or small plastic bags work well).
  • To use dry mix, brown 1lb of ground meat, combine with 3/4 cup water plus mix packet and simmer for 10 minutes.
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