Big Batch Crock Pot Mexican Casserole

Recipe by CongoGirl
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READY IN: 2hrs 30mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large (5 qt) pan, brown the ground beef and drain the fat.
  • Add the seasonings, plus salt and pepper to taste.
  • Drain the beans and add to the meat.
  • Add the corn, tomato sauce, rotel tomatoes (drained), and diced green chilies; mix together.
  • Cover the bottom of a 6 or 7 quart crock pot with a layer of corn tortillas.
  • Add a layer of one-third of the rice followed by a layer of one-third of the meat, bean, and corn mixture.
  • Top with one cup of grated cheddar.
  • Repeat layers two more times, ending with cheese.
  • Cook on low 2-4 hours or until warmed through.
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