Big Batch Bran Muffins

Recipe by BrotherAdso
READY IN: 40mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400, prep a muffin tin.
  • Reserve 1/2 cup of skim milk and 1/2 cup buttermilk.
  • Mix remaining buttermilk and skim milk with cereal. Allow to sit through following steps.
  • Sift together sugar, brown sugar, flours, baking soda, baking powder, spices. Make sure everything is evenly mixed and distributed.
  • Beat together eggs, molasses, vanilla, oil, and the reserved milk from step one. Change the amount of oil as desired – these work well as both lowfat muffins and as high-rising, moist, munchy indulgent muffins with the full amount. 2/3 cup is a good compromise.
  • Add the flour-sugar dry mixture to the soaked bran flakes. Stir.
  • Add the oil-egg-milk wet mixture to the batter. Stir.
  • Add more raisins to taste, more whole wheat flour or milk to adjust consistency of batter.
  • Bake for 16-20 minutes per batch in the 400 degree oven.