Bifana Pork

Recipe by luvcookn
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon salt
  • 1
    tablespoon garlic, peeled and finely chopped
  • 12
  • 2
    tablespoons pork fat, rendered
  • 2
    tablespoons olive oil
  • 1
    cup chicken stock
  • 2
    teaspoons Tabasco sauce (preferably piri piri)
  • 1 12
    lbs boneless pork butt, sliced 1/8-inch thick
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DIRECTIONS

  • Crush the garlic with the salt and mix with the wine.
  • Marinate the pork in this mixture for 1 hour.
  • Heat a large frying pan and add the lard and oil.
  • Add the chicken stock, piri piri, bay leaves and any remaining marinade.
  • Bring to a simmer. Add pork.
  • Cover and cook until the pork is tender, about 20 minutes.
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