Biersuppe

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan over medium heat, bring beer, covered, to a boil.
  • Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
  • Transfer mixture to a large saucepan over low heat.
  • Pour in beer slowly, stirring until well combined.
  • Don't boil.
  • To serve, divide bread cubes into six warmed soup bowls.
  • Sprinkle cheese over bread.
  • Pour hot soup over all and serve.
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