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Bibimbap Sauce

This sauce is a traditional accompaniment to Korean Bibimbap, but it is a versatile (and moderate heat) hot sauce that goes great with anything you'd use sriracha on. I like it on eggs!

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

  • 2 tablespoons sesame oil
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame seeds
  • 2 teaspoons minced garlic

directions

  • Mix all ingredients together in a small serving bowl.
  • Sauce will keep for a week with no refrigeration.
  • Use wherever you would use sriracha, tabasco, salsa, etc.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@profken
Contributor
@profken
Contributor
"This sauce is a traditional accompaniment to Korean Bibimbap, but it is a versatile (and moderate heat) hot sauce that goes great with anything you'd use sriracha on. I like it on eggs!"
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  1. profken
    This sauce is a traditional accompaniment to Korean Bibimbap, but it is a versatile (and moderate heat) hot sauce that goes great with anything you'd use sriracha on. I like it on eggs!
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