Biberli Cookies

Recipe by Lavender Lynn
READY IN: 2hrs 15mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Filling:
  • Beat egg wites until stiff. Add sugar and nuts gradually.
  • Heat honey and sugar, bring to a boil.
  • Take off heat and add flour and spices.
  • Quickly roll out and cut into triangle shapes.
  • Put small amt of filling in center of each triangle and fold up edges.
  • Dough must be worked quickly and kept warm during rolling and filling process.
  • Bake about 15-20 minutes at 350°F.
  • Store in airtight container at least 4 weeks. A piece of bread or apple will hasten ripening.