Biber Dolmasi

Submitted by Aguslawa

"Traditional stuffed peppers, popular in Eastern countries such as Georgia, Turkey, Iran and Armenia."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 big red peppers
• 300 g minced beef or 300 g ground lamb
• 100 g rice
• 1 big yellow onion
• 1 tablespoon tomato concentrate
• 1 teaspoon dried mint
• 1 teaspoon coriander
• 1 pinch salt
• 1 pinch black pepper
• 1 tablespoon lemon juice

directions

1. Cut the tops of the peppers off, creating a 'lid' and clean the seeds out.
2. Mix meat with all the spices, chopped onion and lemon juice. Boil rice, sieve it and add to the mix.
3. Stuff peppers evenly and bake for 30 minutes at 250 degrees Centigrade.