Biber Dolmasi

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tops of the peppers off, creating a 'lid' and clean the seeds out.
  • Mix meat with all the spices, chopped onion and lemon juice. Boil rice, sieve it and add to the mix.
  • Stuff peppers evenly and bake for 30 minutes at 250 degrees Centigrade.
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