Biber Dolmasi
Traditional stuffed peppers, popular in Eastern countries such as Georgia, Turkey, Iran and Armenia.
INGREDIENTS
Nutrition- 4big red peppers
- 300
- 100g rice
- 1big yellow onion
- 1tablespoon tomato concentrate
- 1teaspoon dried mint
- 1teaspoon coriander
- 1pinch salt
- 1pinch black pepper
- 1tablespoon lemon juice
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DIRECTIONS
- Cut the tops of the peppers off, creating a 'lid' and clean the seeds out.
- Mix meat with all the spices, chopped onion and lemon juice. Boil rice, sieve it and add to the mix.
- Stuff peppers evenly and bake for 30 minutes at 250 degrees Centigrade.
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