Bhutanese Chicken
A nice spicy chicken.
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DIRECTIONS
- Cut chicken into small pieces.
- Place in a saucepan and add water and 2 tbspoon oil and bring to a boil. Add garlic, salt and ginger to taste.
- Lower heat slightly and boil for another 5 - 10 mins stirring occasionally. The dish should have some liquid when you're done.
- Garnish with cilantro.
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