Bhutanese Cheese Curry (Ema Daji)

Recipe by lynnski LA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chiles, onion, water and oil in a medium pot and bring to a boil.
  • Cover, reduce the heat slightly and cook at a strong simmer for 15 minutes.
  • Add the tomatoes and garlic and bring back to a boil, then simmer uncovered for 10 minutes, or until the tomatoes are melting into the liquid and the garlic has softened.
  • Add the cheese and simmer for another 3 to 4 minutes.
  • Stir, remove from the heat, cover, and let sit for 10 minutes before serving.
  • this is best served warm, not hot.
  • Stir in coriander leaves (cilentro), add salt and pepper to taste and serves.
  • This is usually served with Bhutanese red rice, but it is also good with plain rice accompanied with a stir fried green vegetable.
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