Bhajia Sauce (Spicy Coconut Sauce)

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READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the coconut meat and place in a liquidizer with the remaining ingredients. Blend until smooth, adding a little water if the mixture seems too thick.
  • Season to taste with salt and freshly ground black pepper and serve immediately.
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