Bhagari Jhinga - Prawns in Tomato Cream Sauce

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make sauce put tomato puree in bowl.
  • Add salt, sugar, garam masala, ground roasted cumin seeds, chili powder, coriander leaves, green chili, lemon juice and 1 tablespoon water; mix well.
  • Slowly add coconut milk or cream, mix.
  • Set aside.
  • To stir-fry prawns put oil in wok and set over med-high heat.
  • When hot put in mustard seeds.
  • As soon as seeds pop after a few seconds, add garlic and curry leaves.
  • Stir until garlic turns medium brown and put in prawns.
  • Stir until prawns turn opaque most of the way through and put in sauce.
  • Turn heat to medium and just heat sauce through until it begins to simmer.
  • By then prawns should be cooked through.
  • Turn of heat.
  • Serve with rice.
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