Beyond Easy Crock Pot "enchiladas"
- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1 (10 count) package frozen burritos
- 1 (16 ounce) can enchilada sauce
- 2 cups shredded cheese
- sour cream (optional)
- salsa (optional)
directions
- Put a little bit of enchilada sauce in bottom of crock-pot. Then layer burritos - sauce - cheese. There is no right way to do this, just make sure there is a little of sauce on each burrito.
- Cook on low for 4-5 hours or on high for 2-3.
- Serve with Sour cream and Salsa if you wish.
- ****I do this with FROZEN beef and been burritos, mild enchilada sauce, and mexican blend of cheese. But I'm sure you can use any kind of burrito out there. You can use larger cans of enchilada sauce if you like them a little more moist.
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Reviews
-
dont be embarrassed to put this because it was amazingly good and so easy. i have a 6 month old, 2 dogs and my husband to care for all day. i am very busy most days especially on Sunday,Monday, and Wednesday with our church...this recipe was so easy its now our monday night meal. plus its so cheap to make!
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RECIPE SUBMITTED BY
I am the proud stay-at-home mom of 3. I named myself 'The Family Maker' because my son refers to all of my cooking shows that I watch as 'maker shows.' I love food and I love hearing people say how much they love to eat what I make.
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