Beyond Basic Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Yields:
-
2 loaves
- Serves:
- 10-12
ingredients
- 4 cups bread, broken into small chunks (stale or fresh)
- 1⁄2 cup milk
- 3 eggs
- 1 (10 ounce) can condensed tomato soup, undiluted
- 1 cup onion, diced
- 1 cup button mushroom, diced
- 1⁄2 cup celery, diced
- 2 garlic cloves, minced
- 1⁄2 teaspoon dried parsley
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried sage
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 lbs lean ground beef
- 1 lb ground pork
directions
- Preheat oven to 360 degree.
- Add bread pieces into a large mixing bowl. Add milk and mix, allowing bread to soak up the milk. (Soy milk works fine as well).
- Add all the rest of the ingredients and hand mix thouroughly. If it seems too moist, add more bread chunks.
- Spray two 4x9 loaf pans with cooking spray.
- Divide the meat mix into 2 and add to the loaf pans, pressing mixture in evenly.
- Bake with the loaf pans on a cookie sheet for 1 hour, or until meat is thoroughly done.
- When completely cooked, remove from oven and let stand a few minutes. Drain off fat.
- Serve with a favourite gravy or sauce over.
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RECIPE SUBMITTED BY
CJS42
Chatham, 0
I'm from Southwestern Ontario, and I enjoy cooking as a periodic hobby. Family and friends don't seem to mind being guinea pigs for my experimentations with new recipes and formulas. I have a day job that pays the bills, but what I really like to do is make jewelry and stained glass. Someday I'll make the transition that will allow me to do my passions as my full-time job. Due to my allergy to cow's milk, I am constantly on the lookout for recipes that are milk-free, or adaptable to soy substitutions (or the like). I enjoy this site immensely and have tried many recipes here with great results. :)