Bev's Macaroni and Cheese

Recipe by Bev I Am
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in medium saucepan.
  • Stir in flour, salt, mustard and pepper until smooth.
  • Remove from heat and gradually stir in milk until smooth.
  • Stirring constantly, cook over medium heat until thickened (about 10 minutes).
  • Remove from heat.
  • Stir in 1 1/2 cups cheese until melted.
  • Combine cheese mixture with macaroni in greased 2 quart casserole.
  • Sprinkle remaining cheese on top.
  • Bake in 375 degree oven for 25 minutes or until lightly browned.
  • Makes 6 servings.