Bev's Chocolate Chip Cookies

Recipe by Ashbow
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
  • Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt.
  • Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy.
  • With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
  • Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes.
  • Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
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