Beurek With Parsley-Cheese Filling

Recipe by MsBindy
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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dough ingredients in bread machine according to manufacturers directions. Process on dough cycle.
  • While dough is rising, combine the cheeses by mashing the cream cheese well with a fork or potato masher and mixing in the other cheeses.
  • Stir in the rest of the filling ingredients.
  • When dough is finished rising, divide it into 8 pieces.
  • Roll the pices of dough into smooth balls, place them on a lightly floured board, and cover for 15 minutes.
  • Preheat oven to 375°F.
  • Roll out each ball of dough into a circle about 7 inches in diameter.
  • Place a generous 1/3 cup of cheese filling on the lower half of each circle.
  • Moisten the lower edge of the dough with water. Fold the upper half down over the filling and press the edges together with a wet fork to seal.
  • Arrange the beureks on a buttered baking sheet so that their edges do not overlap.
  • Seal any holes by pinching the dough together.
  • Beat the egg with a tablespoon of water and brush it on the pastries to give them a nice glaze. Sprinkle the beureks with sesame seeds or chopped chives, if you like.
  • Bake the beureks for 15-20 minutes, until golden brown with slightly crisp edges.
  • Serve hot.
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