Betty's Key Lime Pie

Name: Betty's Key Lime Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1/2 cup key lime juice; 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) container Cool Whip; 2 cups graham cracker crumbs; 1/2 cup powdered sugar; 1/2 cup butter

(1)

Recipe by BeccaB3c

Betty Lessard's recipe from the Betty's Pies Favorite Recipes cookbook, Duluth, Minnesota.

READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

Key Lime Filling
¹⁄₂

cup key lime juice
1

(14 ounce) can sweetened condensed milk
1

(8 ounce) container Cool Whip
Graham Cracker Crust
2

cups graham cracker crumbs
¹⁄₂

cup powdered sugar
¹⁄₂

cup butter

DIRECTIONS

Put sweetened condensed milk into a bowl and slowly add the key lime juice.
Mix until creamy.
When creamy add the container of Cool Whip.
Put into graham cracker crust and refrigerate.
If desired, garnish with additional Cool Whip and chocolate curls.
For the graham cracker crust, in a bowl mix the graham cracker crumbs and powdered sugar.
Melt the butter and add to the cracker crumbs and sugar.
Mix until blended.
Reserve 1/2 cup of the crumbs for the top (if making another type of pie).
Pat the balance of the crumbs in bottom and sides of the pie tin.
Put in the refrigerator to set and get cold.
You can use this graham cracker crust recipe as with your favorite filling or bake, as with cheesecake.

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