Betty's Key Lime Pie

Recipe by BeccaB3c
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sweetened condensed milk into a bowl and slowly add the key lime juice.
  • Mix until creamy.
  • When creamy add the container of Cool Whip.
  • Put into graham cracker crust and refrigerate.
  • If desired, garnish with additional Cool Whip and chocolate curls.
  • For the graham cracker crust, in a bowl mix the graham cracker crumbs and powdered sugar.
  • Melt the butter and add to the cracker crumbs and sugar.
  • Mix until blended.
  • Reserve 1/2 cup of the crumbs for the top (if making another type of pie).
  • Pat the balance of the crumbs in bottom and sides of the pie tin.
  • Put in the refrigerator to set and get cold.
  • You can use this graham cracker crust recipe as with your favorite filling or bake, as with cheesecake.
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