Betty’s Ultimate Spaghetti

Recipe by Chef Ronald R.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the ground beef, diced onions and diced bell pepper together until meat is browned.
  • Add all spices, tomato sauce, stewed tomatoes and water.
  • Simmer for twenty minutes. Because of the bullion cubes make sure you taste before adding salt.
  • Add ¼ cup grated parmesan cheese and stir.
  • Boil four quarts of water. Add 1 ½ lb. spaghetti to boiling water and stir vigorously until water returns to boil. Turn heat down and simmer 8 to 9 minutes to desired tenderness. Drain and pour directly in to sauce and serve.
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