Betty’s Strawberry-Mandarin Salad
photo by Carols Kitchen
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 heads leaves lettuce
- 3 green onions, chopped
- 1 (8 ounce) can mandarin oranges
- 15 strawberries, sliced
-
Dressing
- 3⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
- 1 tablespoon orange juice
- 1 teaspoon orange zest (rind)
- 1⁄2 teaspoon poppy seed
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
-
Almonds (candy coated) prepare as follows
- 1 cup sliced almonds
- 1 egg white
- 1⁄4 cup sugar
directions
- Wash and dry lettuce and tear into small pieces.
- Mix dressing and chill.
- For almonds: Beat egg white until foamy. Add sugar 1 Tbls at at time while beating egg white. Beat until stiff. Add almonds and mix well. Spread on buttered cookie sheet. Bake 325 until golden, turning with large spatula every 6 minutes. it may take 20-25 minutes. Don't give up. They will be crunchy when cool.
- Add the dressing and almonds right before serving.
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RECIPE SUBMITTED BY
Carols Kitchen
Fort Worth, Texas
I love to be in my kitchen!