Betty Randall's Cheese Cabbage

Recipe by Suzie
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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the chopped cabbage 8-10 minutes. Drain well. If not, cheese sauce becomes watery.
  • Melt butter in saucepan; add flour and stir.
  • Add milk (a little at a time); stirring until thickened.
  • Add grated cheese; stir until melted.
  • Salt and pepper to taste.
  • Spray casserole dish with non-stick spray.
  • Layer cabbage and cheese, making cheese sauce the last layer.
  • Sprinkle with breadcrumbs and butter or oleo.
  • Bake at 350 degrees for 45 minutes.
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