Betty Crocker's Butterscotch Brownies
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
18
ingredients
- 1⁄4 cup shortening
- 1 cup light brown sugar, packed
- 1 egg
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla
- 1⁄2 cup pecans, chopped
directions
- Preheeat oven to 350 degrees F. Have ready a well-greased and floured 8- x 8- x2-inch square baking pan.
- Melt shortening over ow heat. Remove from heat and blend in brown sugar. Cool. Stir in egg.
- Sift together and stir in the flour, baking powder and salt. Stir in vanilla and pecans.
- Spread in prepared pan. Bake in preheated oven 25 minutes, until a ligt touch with finger leaves a slight imprint. Do not overbake.
- Cut into bars while warm. Recipe makes 18 bars measuring 2-1/2 x 1-inch.
- Note: Bars will keeep soft and moist if stored in a tightly covered jar.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale