Name: Betty Crocker Wheat Bread Mix
Prep time: 15 min
Total time: 15 min
Yield: 8 2 lb. loaf
Ingredients: 1 (5 lb) bag better for bread bread flour; 1 (5 lb) bag gold medal whole wheat flour; 1 3/4 cups dry milk; 1 1/4 cups sugar; 4 1/2 tablespoons salt

Recipe by Scotty Callies Mom

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Bulk wheat bread mix from Betty Crocker

Ready In:: 15mins
Yields:
Units:

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ingredients

Bulk mix
1 (5 lb) bag better for bread bread flour
1 (5 lb) bag gold medal whole wheat flour
1 ³⁄₄ cups dry milk
1 ¹⁄₄ cups sugar
4 ¹⁄₂ tablespoons salt

directions

Mix all ingredients in extra-large bowl until well blended.
Store tightly covered in bulk, or measure into quantities for 1 1/2- pound or 2-pound loaf recipes (below). Package in fancy jars or bags along with the bread recipe for gift giving.
To Make 1 1/2-Pound Loaf: Measure 1 cup plus 2 tablespoons water, 2 tablespoons butter or margarine, softened, 3 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
To Make 2-Pound Loaf: Measure 1 1/2 cups water, 3 tablespoons butter or margarine, softened, 4 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/4 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. Makes eight 2-pound loaves (16 slices each).

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