Betty Crocker Caramels

Recipe by Dwynnie
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READY IN: 2hrs 50mins
YIELD: 64 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.
  • Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly.
  • Cook about 35 minutes, stirring frequently, to just under (about 3 degrees)soft ball on a candy thermometer.
  • For chewier caramels, cook until soft ball.
  • Immediately pour/spread in baking dish.
  • Cool completely, about 2 hours.
  • Cut into 8 X 8 rows (or desired size), using kitchen scissors or sharp knife.
  • Wrap individually in waxed paper or plastic wrap.
  • Store wrapped candies in airtight container at room temperature.
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