Betty Crocker 1950s Curried Fruit Bake

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees.
  • Drain fruits and arrange in an oblong pan, 13 x 9 x 2.
  • Pour mixture of remaining ingredients over the fruit.
  • Bake for 15 minutes.
  • Baste with the drippings in the pan and bake for an additional 15 minutes.
  • Serve hot as an accompaniment to meat or as a dessert with sour cream on the side.
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