Betty Crocker 1950s Curried Fruit Bake
healthy and sweet -
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INGREDIENTS
Nutrition- 1(1 lb) can pear half
- 1(1 lb) can yellow cling peaches or (1 lb) can apricot halves
- 1(6 ounce) can pineapple chunks
- 1⁄3
- 1⁄2 - 3⁄4
- 4teaspoons curry powder
- 1
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DIRECTIONS
- Heat oven to 325 degrees.
- Drain fruits and arrange in an oblong pan, 13 x 9 x 2.
- Pour mixture of remaining ingredients over the fruit.
- Bake for 15 minutes.
- Baste with the drippings in the pan and bake for an additional 15 minutes.
- Serve hot as an accompaniment to meat or as a dessert with sour cream on the side.
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