When I was a teenager I went to work for my Aunt "K" at her restaurant. On one of the slower days she wanted me to make the bread pudding for the dessert menu in the evening. I will never forget how wonderful the caramel sauce smelled while it was cooking! It was super easy, but oh so rewarding. She treated me to my creation when it came out of the oven and gave me a small piece while I went on break. The taste was excellent. A few years later she gave me the recipe which I thought I had lost forever but happily stumbled upon it a few weeks ago and made some to take to work. It was gone in 3 minutes flat, so I thought I would store this treasure here so that I will not lose it again, ENJOY!