Better-Than-Hagrid's Rock Cakes

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READY IN: 28mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Line a large baking sheet with parchment paper.
  • Whisk the flour, baking soda and salt together in a large bowl and rub in the butter lightly with the fingers until the mix looks like breadcrumbs. Stir in the sugar and currants.
  • Beat the egg together lightly with the milk and vanilla. Pour it into the flour mixture and stir until the dough comes together into a ball.
  • Shape dough into 2 inch balls, dip the tops in coarse sugar and place on baking sheet. They won’t spread very much, so they can be fairly close together.
  • Bake for about 13-16 minutes, until tops of cakes are light gold.
  • Remove to a wire rack to cool, or eat them straight away.
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