Better Than Copycat Buttermilk Pancakes!

Recipe by Chef OnMyMom
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Place all dry ingredients into a mixing bowl. Stir completely, preferably with a wisk.
  • 2. In another small bowl, mix the eggs, oil and buttermilk and blend. Mix the milk mixture into the dry mixture and wisk until blended. Let sit for 5 minutes.
  • 3. Preheat a lightly coated skillet (I use cast iron), and please ensure the fire is not too high.
  • 4. Pour approximately 1/3 cup batter for each pancake.
  • 5. Cook until bubbles form on top and the edges start to look dry.
  • 6. Turn with a spatula and cook the other side to a rich, golden brown.
  • 7. Remove pancake and top with butter and syrup and enjoy!
Advertisement