Better Than Chicken and Dumplings!

Recipe by Koechin Chef
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 6 ingredients and bring to a boil. Reduce heat to simmer. Cook until chicken is done.
  • Remove from broth and cool. You will use 2 c of this broth in the preparation!
  • Remove from bones if needed.
  • Saute the vegetables, except peas in a little butter or oil, until soft.
  • Melt the 1/4 cup butter and pour into the 9x13 dish, to grease the bottom.
  • Cut or tear the chicken into pieces and place on top of the melted butter.
  • Mix flour and milk; pour over chicken.
  • Mix soup, 2 cups of the broth, the sauteed vegetables and peas (if using).
  • Pour over the top.
  • DO NOT STIR!
  • Bake at 400 degrees for 30-35 minute or until top is brown.
  • ***.
  • To make this realy fast use Rotisserie Chicken and canned Broth!(2 cups).
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