Better Than Best Blueberry Popovers

Submitted by QTPetootie

"Do you like waffles, pancakes or French toast? If so, you'll want to try this yummy popover, it's like getting all three in one. Grab a wedge quick or it will disappear before your eyes! Pure heaven!"

 

• Ready In: 42mins
• Ingredients: 11
• Yields: 4-8 wedges
• Serves: 8

ingredients

• 1 1 cup boysenberries (frozen blueberries work well) or 1 cup blackberry (frozen blueberries work well)
• 1 cup milk
• 2 tablespoons butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1⁄4 cup sugar
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon salt
• 1⁄4 cup sugar
• 1 teaspoon cinnamon

directions

1. Preheat oven to 450 degrees F.
2. Generously butter a 9-inch pie plate and place berries into the bottom.
3. In a blender, combine milk, melted butter, eggs and vanilla extract; blend.
4. In small mixing bowl, combine flour, sugar, nutmeg and salt.
5. Add flour mixture to blender's wet ingredients; blend until smooth.
6. Pour over the berries.
7. Combine 1/4 cup sugar and 1 tsp cinnamon together in separate small dish or sugar shaker (You won't use all of this but it is a good ratio to make cinnamon sugar~ you'll have extra for other recipes!).
8. Sprinkle top of blueberry popover with 2 tsp of cinnamon sugar mixture.
9. Bake for 15-20 minutes at 450 degrees then reduce the oven temperature to 350 degrees F and bake another 15-20 minutes.
10. Cut into wedges and serve warm.
11. You can top with butter or syrup but I prefer Brummel& Brown's blueberry yogurt spread~ Yummy!

Reviews

[Manda]

Although the end result of this recipe was not really what I had expected, I really enjoyed it. It reminded me more of a blueberry custard. Next time I maight use a little bit more of the cinnamon-sugar mixture, as mine was a bit tart (which very well may have been due to the berries). I actually enjoyed this the best just grabbing a slice out of the refrigerator. I didn't try it warm with butter, but I am sure it would be excellent. I will probably make this again, as it was very easy, with simple ingredients and prep. Thanks! ~Manda

 

[CoffeeMom]

I agree that it was more custard than popover but it was still a very good recipe. I used frozen black raspberries and I also used some of the extra cinnamon sugar mix by sprinkling the berries before putting the batter over them. Came out very yummy.:)

 

[marna]

More like a bad oven pancake than a popover.