Better Than Best Blueberry Popovers

Recipe by QTPetootie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 8
YIELD: 4-8 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Generously butter a 9-inch pie plate and place berries into the bottom.
  • In a blender, combine milk, melted butter, eggs and vanilla extract; blend.
  • In small mixing bowl, combine flour, sugar, nutmeg and salt.
  • Add flour mixture to blender's wet ingredients; blend until smooth.
  • Pour over the berries.
  • Combine 1/4 cup sugar and 1 tsp cinnamon together in separate small dish or sugar shaker (You won't use all of this but it is a good ratio to make cinnamon sugar~ you'll have extra for other recipes!).
  • Sprinkle top of blueberry popover with 2 tsp of cinnamon sugar mixture.
  • Bake for 15-20 minutes at 450 degrees then reduce the oven temperature to 350 degrees F and bake another 15-20 minutes.
  • Cut into wedges and serve warm.
  • You can top with butter or syrup but I prefer Brummel& Brown's blueberry yogurt spread~ Yummy!
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