Better-Than-Beef Burgers

Control the salt when you make your own.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • In a non-stick skillet, heat 1 tsp oil and cook the minced veggies over medium heat until soft and moisture has evaporated.
  • In a mixing bowl, mash beans.
  • Stir in egg, bread crumbs, oregano, basil and slightly cooled veggies.
  • Mix well.
  • Divide into 4 patties.
  • Place on plate and chill for at least 20 minutes.
  • In same skillet, heat remaining oil and brown both sides until heated through.
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RECIPE MADE WITH LOVE BY

@Kate Kremann
Contributor
@Kate Kremann
Contributor
"Control the salt when you make your own. "
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  1. Kate Kremann
    Control the salt when you make your own.
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