Better-Than-Beef Burgers

Submitted by Kate Kremann

"Control the salt when you make your own. "

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 4 patties
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 1⁄4 cup minced onion
• 1⁄4 cup minced green pepper
• 1⁄4 cup minced celery
• 1⁄4 cup minced carrot
• 2⁄3 cup drained canned cannellini beans
• 1 egg, lightly beaten
• 1⁄3 cup seasoned bread crumbs
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon dried basil

directions

1. In a non-stick skillet, heat 1 tsp oil and cook the minced veggies over medium heat until soft and moisture has evaporated.
2. In a mixing bowl, mash beans.
3. Stir in egg, bread crumbs, oregano, basil and slightly cooled veggies.
4. Mix well.
5. Divide into 4 patties.
6. Place on plate and chill for at least 20 minutes.
7. In same skillet, heat remaining oil and brown both sides until heated through.