Better Squash Casserole (No Bread Crumbs, Crackers or Stuffing!)

Recipe by MommyMakes
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350°F.
  • Chop yellow squash and onion into small, uniform pieces.
  • Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy.
  • Season cooked mixture to taste.
  • Beat the egg with a fork and add it to the squash mixture.
  • Add one cup of shredded cheese to the mixture and stir until melted and mixed.
  • Pour mixture into casserole dish and top with remaining cheese.
  • Bake for 30 min or until cheese lightly browned.
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