Better Homes and Gardens Waffles
photo by Boomette
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
12-16 waffles
ingredients
- 1 3⁄4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 2 eggs
- 1 3⁄4 cups milk
- 1⁄2 cup cooking oil or 1/2 cup melted butter
- 1 teaspoon vanilla
directions
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
- In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla.
- Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
- Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
- When done lift the waffles of the iron with a fork.
- Repeat the procedure with the remaining batter.
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Reviews
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.