Better-for-you Egg Salad
Boil your eggs, and eat them, too!! This is a great egg salad, and is 3 ww points a serving, not including any bread. I like mine on toasted oat bran bread, but I'm sure rye bread would be tasty too!! My dog gets the discarded yolks! Prep time assumes eggs are already boiled. Modified from a Weight Watchers recipe.
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INGREDIENTS
Nutrition- 1⁄4cup finely chopped celery
- 1⁄8cup finely chopped onion
- 1⁄8cup finely chopped green pepper
- 1⁄4
- 3⁄4teaspoon spicy brown mustard
- 1⁄8teaspoon table salt
- 1⁄8teaspoon black pepper
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DIRECTIONS
- Peel and rinse eggs.
- Discard two of the egg yolks.
- Chop remaining 4 whites and 2 yolks.
- Mix remaining ingredients.
- Refrigerate any leftovers, or chill.
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