Better-for-you Egg Salad

Recipe by Amanda Beth
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and rinse eggs.
  • Discard two of the egg yolks.
  • Chop remaining 4 whites and 2 yolks.
  • Mix remaining ingredients.
  • Refrigerate any leftovers, or chill.
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