Better Bohemian Sandwich

"There's a marvelous brewpub in the Salt Lake area called The Bohemian. If you're ever behind the Zion Curtain and you have a hankering for a beer, this is the place to get it. The Bohemian has some fabulous German and Czech food as well as some more pub like offerings. I had the chicken sandwich and although it is really good, I thought I'd kick it up a notch. This is the results of my experiment."
 
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Ready In:
30mins
Ingredients:
13
Serves:
1
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ingredients

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directions

  • Cook the bacon. Don't drain the pan. Remove bacon and drain on paper towels.
  • Cook the chicken in the pan you just cooked the bacon inches I seasoned the chicken with sea salt, freshly ground pepper, and poultry seasoning. Do what you like.
  • While the chicken is cooking, make your aioli: combine the mayo, ketchup, and garlic. Set aside.
  • Lightly toast your roll. Add a slice of provolone cheese to one half of the roll and toast until cheese is bubbly.
  • Spread aioli on the other half of the roll.
  • Assemble the sandwich by stacking all of the ingredients on one half of the roll and topping it all off with the other half of the roll.
  • Note: the original didn't have avocado. I didn't use the onion or tomato slices since I don't like them, but they were on the original sandwich.so use what you like.
  • Enjoy.

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RECIPE SUBMITTED BY

<p>I am single, although I have a great BF. I love the Pacific Northwest and I have no idea why I'm still stuck in the desert! I like trying new foods and I love perusing the recipes on this site and allrecipes.com, even if I'm too lazy to make the vast majority of them. I also love to write and edit things.</p>
 
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