Better Bohemian Sandwich

Recipe by darthlaurie
READY IN: 30mins




  • Cook the bacon. Don't drain the pan. Remove bacon and drain on paper towels.
  • Cook the chicken in the pan you just cooked the bacon inches I seasoned the chicken with sea salt, freshly ground pepper, and poultry seasoning. Do what you like.
  • While the chicken is cooking, make your aioli: combine the mayo, ketchup, and garlic. Set aside.
  • Lightly toast your roll. Add a slice of provolone cheese to one half of the roll and toast until cheese is bubbly.
  • Spread aioli on the other half of the roll.
  • Assemble the sandwich by stacking all of the ingredients on one half of the roll and topping it all off with the other half of the roll.
  • Note: the original didn't have avocado. I didn't use the onion or tomato slices since I don't like them, but they were on the original use what you like.
  • Enjoy.