Better Blueberry Muffins (Shape Magazine)

Recipe by LillyZackMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Combine flour, 1/2c sugar, oats, baking powder, baking soda, and salt in a large bowl.
  • In a separate bowl whisk together buttermilk, egg, oil, and vanilla.
  • Toss blueberries with flour mixture.
  • Pour wet ingredients into flour mixture and stir gently.
  • Line a 12 count muffin pan with paper liners (or spray a non-stick pan with cooking spray). Divide the batter evenly; sprinkle with remaining sugar.
  • Bake 12-15 minutes or until tops are just set. Remove pan from oven and top each muffin with 1t fruit spread and 2 blueberries.
  • Bake 3-5 minutes more until golden. Cool in pan for 10 minutes and serve.
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