Name: Better Beet Butter
Prep time: 20 min
Total time: 20 min
Yield: 16 serving(s)
Ingredients: 1 tablespoon green onion (green tops only); 1 teaspoon rosemary (fresh); 1 tablespoon dill (fresh); 2 tablespoons beets (canned, not pickled); 1 tablespoon wax bean (canned); 1/2 lb butter (two sticks, softened)

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Recipe by AcadiaTwo

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This enhanced butter that you create yourself will be the show stopper at all of your parties, events and family get-togethers. My suggestion is to serve this as a topping on a baked potato or other vegetable. This recipe was created for the Ready Set Cook #14 cooking contest in the category: Condiment.

Ready In:: 20mins
Serves:
Units:

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ingredients

1 tablespoon green onion (green tops only)
1 teaspoon rosemary (fresh)
1 tablespoon dill (fresh)
2 tablespoons beets (canned, not pickled)
1 tablespoon wax bean (canned)
¹⁄₂ lb butter (two sticks, softened)

directions

Mince the first 5 ingredients and combine them with the butter until well blended. Refrigerate leftovers.
Enjoy!

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RECIPE MADE WITH LOVE BY

@AcadiaTwo

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@AcadiaTwo

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"This enhanced butter that you create yourself will be the show stopper at all of your parties, events and family get-togethers. My suggestion is to serve this as a topping on a baked potato or other vegetable. This recipe was created for the Ready Set Cook #14 cooking contest in the category: Condiment."

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photo by Nif_H

1/31/2011

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review by Nif_H

1/31/2011

I made half of this recipe and found the measuring to be quite difficult. It's hard to measure beets by the tablespoon! ;) I actually doubled the amount of beets and could probably have added even more. Because it was a pretty small amount of food, the little blender wouldn't mix it so I just mushed it up as best as I could with a fork! I liked the flavour of this but I think I would only make it in a larger batch. I like your creative thinkin' Acadia! Made for Hidden Gems.

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creation by AcadiaTwo

8/5/2009

This enhanced butter that you create yourself will be the show stopper at all of your parties, events and family get-togethers. My suggestion is to serve this as a topping on a baked potato or other vegetable. This recipe was created for the Ready Set Cook #14 cooking contest in the category: Condiment.