Beth's Veal Vermouth With Mushrooms

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten veal to 1/4 of an inch thick.
  • Cut into 2 inch squares and coat with flour.
  • Melt butter in a skillet and sauté veal pieces, a little at a time, until golden brown on both sides.
  • Return all meat and the garlic to the skillet and heap mushrooms on top.
  • Sprinkle with salt, pepper, and lemon juice. Pour on vermouth.
  • Cover and cook over low heat for 20 minutes or until veal is fork tender.
  • Add more vermouth if needed.
  • Sprinkle with parsley just before serving.
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