Beth's Spaghetti and Meatballs

Recipe by Beth Gambrell
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READY IN: 3hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all sauce ingredients into large pot and cook for 2 hours.
  • Mix egg with bread crumbs and mix remaining ingredients with salt and pepper to taste.
  • Form into balls and add to sauce.
  • Cook one more hour.
  • Serve over spaghetti.
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