Beth's Carrot Cake

Recipe by Petdrwife
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READY IN: 55mins
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix vegetable oil, eggs and vanilla in a bowl; set aside.
  • Place sugar, flour, nutmeg, cinnamon, baking powder, soda and salt in large bowl.
  • Mix wet ingredients into dry till well blended.
  • Fold in carrots, pinapple and nuts.
  • Bake times are approximate (insert knife in center, cake is done when comes out clean).
  • Spring Form pan: 60-70 minutes.
  • Tube/Bundt pan: 50-60 minutes.
  • Loaf pan: 40-50 minutes.
  • 8" cake pans: 30-35 minutes.
  • Again, this recipe makes several of the above. I usually make a two layer cake then maybe a loaf or mini loafs. I imagine you could make some nice muffins or sheet cake as well but I am not sure of the cook times. Top with your favorite cream cheese frosting or eat plain.
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